Recipe Finder - Gazpacho Cooler

Yields 3 (1 cup servings) servings

1 can (16 oz.) plum tomatoes, drained

1 cup Tropicana Pure Premium® orange juice or Dole® 100% orange juice

1/4 cup sliced scallions

1 cup peeled, seeded, diced cucumbers

1/4 cup green pepper or roasted red pepper chunks

1/4 teaspoon Tabasco sauce

Cucumber or scallion for garnish

Put all ingredients into blender jar; place lid on jar securely. Puree until smooth.
Pour gazpacho over ice in a glass and serve or refrigerate until ready to serve. Garnish with a whole scallion or cucumber slice if desired.
Makes 3 (1 cup servings)

Serving Size: 1 cup (1/3 recipe

Calories: 70

Total Fat: 0 grams

Saturated Fat: 0 grams

Cholesterol: 0 mg

Sodium: 15 mg

Total Carbohydrates: 15 grams

Dietary Fiber: 2 grams

Protein: 2 grams