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Mother's Oat Bran Muffins

Mother’s Oat Bran Muffins

Yields 12 servings

Ingredients

2-1/4 cups Mother's® Oat Bran Hot Cereal, uncooked

1/4 cup raisins

1 tablespoon baking powder

1/2 teaspoon salt

3/4 cup fat-free milk

2  eggs, slightly beaten

1/3 cup honey or molasses

2 tablespoons vegetable oil

Instructions

  1. Heat oven to 425° F. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray.
  2. Combine dry ingredients; mix well. Add combined milk, eggs, honey and oil; mix just until dry ingredients are moistened.
  3. Fill prepared muffin cups 3/4 full. Bake 15 to 17 minutes or until golden brown.

Serving Size: 1 muffin (1/12 recipe)

Nutrition Information Per Serving

Calories: 130 

Total Fat: 4.5 grams

Saturated Fat: 1 grams

Cholesterol: 35 mg

Sodium: 200 mg

Total Carbohydrates: 21 grams

Dietary Fiber: 2 grams

Protein: 4 grams