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COUSCOUS GAZPACHO SALAD

COUSCOUS GAZPACHO SALAD

Yields 8 servings

Ingredients

1  package (10 ounces) NEAR EAST Original Plain Couscous

1  cup diced tomatoes

1  cup peeled, seeded and diced cucumber

1  cup green bell pepper strips

1  cup deli-case or bottled salsa

1/2  cup (packed) chopped cilantro

3  to 4 tablespoons fresh lime juice

2  to 4 tablespoons minced, seeded fresh chiles (mild or hot such as Anaheims, mild green, serranos or jalapenos)

10  ounces salad greens

Instructions

  1. Prepare couscous according to package directions using olive oil.
  2. When couscous is done, lightly toss with tomatoes, cucumber, bell pepper, chiles and salsa.
  3. Add cilantro and lime juice.
  4. Serve on salad greens. Passing extra salsa, if desired. Accompany with grilled steaks, if desired.

Serving Size: 1/8 recipe

Nutrition Information Per Serving

Calories: 150 

Total Fat: 1 grams

Saturated Fat: 0.3 grams

Cholesterol: 0 mg

Sodium: 200 mg

Total Carbohydrates: 32 grams

Dietary Fiber: 3 grams

Protein: 6 grams