Recipe Finder - Fresh Fruit Crisp

Back to Recipe Finder

Fresh Fruit Crisp

Fresh Fruit Crisp

Yields 9 servings

Ingredients

6  cups, thinly sliced apples, peaches or pears (6 to 8 medium)

1/4  cup apple juice

1  tablespoon firmly packed brown sugar

2  tablespoons all-purpose flour

1/2  teaspoon ground cinnamon

1  cup raspberries, raw

3/4  cups Quaker® Oats (quick or old fashioned, uncooked)

1/3  cup firmly packed brown sugar

3  tablespoons vegetable oil

1  teaspoon ground cinnamon

Vanilla ice cream or whipped cream (optional)

Instructions

  1. Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray.
  2. For filling, combine apples and apple juice in large bowl. Add brown sugar, flour and cinnamon; stir until fruit is evenly coated. Gently stir in raspberries Spoon into baking dish.
  3. For topping, combine oats, brown sugar, oil and cinnamon in a medium bowl; mix well. Sprinkle evenly over fruit.
  4. Bake 30 to 35 minutes or until fruit is tender. Serve warm with ice cream or whipped cream, if desired.

Serving Size: 1/9 of recipe

Nutrition Information Per Serving

Calories: 150 

Total Fat: 5 grams

Saturated Fat: 1 grams

Cholesterol: 1 mg

Sodium: 0 mg

Total Carbohydrates: 0 grams

Dietary Fiber: 0 grams

Protein: 26 grams