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Oatmeal Drop Biscuits

Oatmeal Drop Biscuits

Yields 16 BISCUITS servings

Ingredients

3/4  cup all-purpose flour

1-1/4  cup Quaker® Oats (quick or old fashioned, uncooked)

2  tablespoon granulated sugar

1  teaspoon baking powder

1/2  teaspoon baking soda

1/4  teaspoon salt

4  tablespoons (1/2 stick) margarine, chilled and cut into pieces

1-3/4  cups low-fat buttermilk

1/4 cup vegetable oil

3/4 cup raisins

Instructions

  1. Heat oven to 450°F. In large bowl, combine flour, whole-grain flour oats, sugar, baking powder, baking soda and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Add oil and buttermilk; stir with fork just until dry ingredients are moistened. Add raisins, mix just until blended. (Do not overmix.)
  2. Drop dough by 1/4 cup portions 2 inches apart onto ungreased cookie sheets.
  3. Bake 10 to 12 minutes or until light golden brown. Serve warm.

Serving Size: 1/16 recipe (1 biscuit)

Nutrition Information Per Serving

Calories: 150 

Total Fat: 4.5 grams

Saturated Fat: 0.5 grams

Cholesterol: 0 mg

Sodium: 130 mg

Total Carbohydrates: 26 grams

Dietary Fiber: 2 grams

Protein: 4 grams