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Fruit and Honey Granola

Fruit and Honey Granola

Yields 11 (1/2 cup servings) servings

Ingredients

3-1/2  cups Quaker® Oats (quick or old fashioned, uncooked)

2  tablespoons coarsely chopped pecans

1/2  cup honey

2  tablespoons vegetable oil

1  teaspoon vanilla

1/2  teaspoon ground cinnamon

1/8  to 1/4 teaspoon salt (optional)

One  6-ounce package diced dried mixed fruit (about 1-1/3 cups)

Instructions

  1. Heat oven to 350°F.
  2. In large bowl, combine oats and pecans; mix well. Spread evenly in 15 x 10-inch jelly roll pan or on rimmed baking sheet. In small bowl, combine honey, oil, vanilla, cinnamon , and salt (if desired); mix well. Pour over oat mixture; mix well.
  3. Bake 30 to 35 minutes or until golden brown, stirring every 10 minutes. Stir in dried fruit. Cool completely. Store tightly covered up to 1 week.

Serving Size: 1/2 cup

Nutrition Information Per Serving

Calories: 210 

Total Fat: 5 grams

Saturated Fat: 0.5 grams

Cholesterol: 0 mg

Sodium: 0 mg

Total Carbohydrates: 40 grams

Dietary Fiber: 4 grams

Protein: 4 grams