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Berry Almond Crumble Oatmeal

Berry Almond Crumble Oatmeal

Yields 5 servings

Ingredients

1/2  cup Quaker® Oats (quick or old fashioned, uncooked)

1/4  cup sliced almonds

1/3  cup firmly packed brown sugar

1/2  teaspoon ground cinnamon

3  cups fat-free milk or lowfat soy drink

1-1/2  teaspoons ground cinnamon

2  cups Quaker® Oats (quick or old fashioned, uncooked)

1  cup frozen (do not thaw) or canned (drained) blueberries

Instructions

  1. For topping, combine oats and almonds in medium skillet. Cook over medium-low heat 4 to 6 minutes, stirring occasionally, until both are lightly browned. Cool completely. In small bowl, combine brown sugar and cinnamon. Add oat mixture; mix well.
  2. For oatmeal, bring milk and cinnamon to a boil in medium saucepan; stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally. Gently stir in blueberries. Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.
  3. Spoon oatmeal into five cereal bowls. Sprinkle topping over oatmeal.

Serving Size: 1/5 of recipe

Nutrition Information Per Serving

Calories: 300 

Total Fat: 6 grams

Saturated Fat: 1 grams

Cholesterol: 5 mg

Sodium: 70 mg

Total Carbohydrates: 54 grams

Dietary Fiber: 6 grams

Protein: 12 grams